Bulgur Pilaf with Vegetables
Classic Meals
Bulgur Pilaf with Vegetables
Ingredients:
Vegetable stock (drinking water,carrot,onion,green pepper,zucchini,bay leaf), bulgur (gluten) (%30), tomato (%6,5), red pepper (%5,3), onion (%5,2), carrot (%4,4), peas (%4,4), vegetable oil (sunflower oil), butter, green pepper (%2,6), tomato paste, salt, spice blend, sugar.
Allergens
Contains gluten and dairy product.
- Milk & Dairy Products
- Gluten
May contain traces of celery, egg and soy.
- Celery
- Egg
- Soy
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 665 kJ / 159 kcal |
| Fat | 5,3 gram |
| Saturates | 1,1 gram |
| Carbohydrate | 22,4 gram |
| Sugars | 2,7 gram |
| Fibre | 3,6 gram |
| Protein | 3,6 gram |
| Salt | 1,6 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaking or damaged products.
- After opening, keep refrigerated and preferably consume within 2 days.
- 0 Additives
- 250 g Net Weight
- 397,5 Kcal
