Yayla Yogurt Soup
Classic Meals
Yayla Yogurt Soup
Ingredients:
Drinking water, yogurt (%7), chickpeas (%5),wheat flour (gluten), vegetable oil (sunflower oil (%3,5)), egg, rice (%2,5), salt, mint, (%0,05), acidity regulator (citric acid), antioxidant (ascorbic acid).
Allergens
Contains gluten, dairy product and egg.
- Milk & Dairy Products
- Gluten
- Egg
May contain traces of celery and soy.
- Celery
- Soy
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 218 kJ / 52 kcal |
| Fat | 2,2 gram |
| Saturates | 0,3 gram |
| Carbohydrate | 6,7 gram |
| Sugars | 0,6 gram |
| Protein | 1,6 gram |
| Salt | 0,9 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaking or damaged products.
- After opening, keep refrigerated and preferably consume within 2 days.
- 0 Additives
- 250 g Net Weight
- 130 Kcal
