Artichoke with Lentils and Olive Oil
Vegan Meals
Artichoke with Lentils and Olive Oil
Ingredients:
Green lentils (%38),, artichoke (%30), carrot (%10), green pepper (%5), vegetable oils [sunflower oil, olive oil (%3,4)], lemon juice, dill (%0,2), parsley (%0,2).
Allergens
May contain traces of celery and soy.
- Celery
- Soy
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 657 kJ / 157 kcal |
| Fat | 9,1 gram |
| Saturates | 1,2 gram |
| Carbohydrate | 11,2 gram |
| Sugars | 1,8 gram |
| Fibre | 5,3 gram |
| Protein | 5,0 gram |
| Salt | 1,1 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaking or damaged products.
- After opening, keep refrigerated and preferably consume within 2 days.
- 0 Additives
- 13,25 g Fibre
- 392,5 Kcal
