Gluten-Free Coconut Cookie
Gluten-Free Snacks
Gluten-Free Coconut Cookie
Ingredients:
Icing sugar [sugar, corn starch (max.%3)], rice flour, potato starch, vegetable oil [palm, sunflower, emulsifier (mono- and diglycerides of fatty acids)], coconut (%11), drinking water, thickener (xanthan gum), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), sea salt, emulsifier (soy lecithin), flavouring (coconut).
Allergens
Contains soy.
- Soy
May contain traces of dairy products, egg, sesame, peanut, hazelnut and almond.
- Milk & Dairy Products
- Egg
- Sesame
- Hazelnuts
- Almonds
- Pistachios
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 2019 kJ / 483 kcal |
| Fat | 23,46 gram |
| Saturates | 15,63 gram |
| Carbohydrate | 61,43 gram |
| Sugars | 26,82 gram |
| Fibre | 7,03 gram |
| Protein | 3,14 gram |
| Salt | 0,42 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 100 g Net Weight
- 483 Kcal
- 0 Gluten
