gluten-free cocoa hazelnut muffin
Gluten-Free Snacks
gluten-free cocoa hazelnut muffin
Ingredients:
Icing sugar, egg, rice flour, vegetable oil (sunflower), hazelnut pieces (%6,2), glycerin, cocoa (%3,5), corn starch, drinking water, raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), flavouring, sea salt, emulsifier (soy lecithin), preservative (potassium sorbate, calcium propionate), acidity regulator (lactic acid), thickener (xanthan gum).
Allergens
Contains egg, soy and hazelnut.
- Egg
- Soy
- Hazelnuts
May contain traces of dairy products,sulphites, sesame, peanut and almond.
- Sulphur Dioxide
- Milk & Dairy Products
- Sesame
- Almonds
- Pistachios
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1669 kJ / 399 kcal |
| Fat | 19 gram |
| Saturates | 3,7 gram |
| Carbohydrate | 50 gram |
| Sugars | 28 gram |
| Fibre | 3 gram |
| Protein | 6 gram |
| Salt | 1,18 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 50 g Net Weight
- 200 Kcal
- 0 Gluten
