Gluten-Free Fruit Muffin
Gluten-Free Fruit Muffin
Ingredients:
Rice flour, icing sugar, egg, vegetable oil (sunflower), orange puree (%11,5) [sugar, orange peel, drinking water, acidity regulator (citric acid), preservative (potassium sorbate)], glycerin, corn starch, raisin pieces (% 2,5) [seedless raisins, vegetable oil (varying proportions sunflower, cottonseed, hazelnut), sulphur dioxide], apricot pieces (%2,5) (apricot, sulphur dioxide, dextrose), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), sea salt, emulsifier (soy lecithin), flavouring, preservative (potassium sorbate, calcium propionate), acidity regulator (lactic acid), thickener (xanthan gum).
Allergens
Contains egg, sulphites,hazelnut and soy.
- Sulphur Dioxide
- Egg
- Soy
- Hazelnuts
May contain traces of milk and dairy products, sesame,peanut, almond.
- Milk & Dairy Products
- Sesame
- Almonds
- Pistachios
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1558 kJ / 371 kcal |
| Fat | 13 gram |
| Saturates | 3,2 gram |
| Carbohydrate | 57 gram |
| Sugars | 34 gram |
| Fibre | 1,6 gram |
| Protein | 4,2 gram |
| Salt | 0,96 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 50 g Net Weight
- 200 Kcal
- 0 Gluten
