Chocolate-Coated Rice Cake with Coconut
Gluten-Free Snacks
Chocolate-Coated Rice Cake with Coconut
Ingredients:
Chocolate (%46) [sugar, cocoa butter, milk powder, whey powder, cocoa mass,
vegetable oils (varying amounts palm, shea, sal, illipe, kokum), emulsifiers (sunflower lecithin,
polyglycerol polyricinoleate), flavouring (vanillin)], rice flour (%43,4), drinking water, natural potato
starch, coconut (%7,7), sea salt, emulsifier (soy).
Allergens
Contains dairy products and soy products.
- Soy
- Milk & Dairy Products
May contain traces of eggs and egg products, sesame, sulphites, peanut, hazelnut and almond.
- Almonds
- Hazelnuts
- Pistachios
- Sulphur Dioxide
- Sesame
- Egg
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1933 kJ / 462 kcal |
| Fat | 17,6 gram |
| Saturates | 4,9 gram |
| Carbohydrate | 67,1 gram |
| Sugars | 23 gram |
| Fibre | 4,9 gram |
| Protein | 6,3 gram |
| Salt | 0,3 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 78 g Net Weight
- 360 Kcal
- 0 Gluten
