Gluten-Free 7-Seed Corn & Rice Cake
Gluten-Free Snacks
Gluten-Free 7-Seed Corn & Rice Cake
Ingredients:
Drinking water, corn starch, rice flour, vegetable oils [palm, sunflower, emulsifier (mono- and diglycerides of fatty acids)], potato starch, buckwheat flour (%7,5), glucose-fructose syrup (corn), sea salt, sugar, thickener (hydroxypropyl methylcellulose, xanthan gum, guar gum), yeast extract, raising agent (sodium acid pyrophosphate, sodium hydrogen carbonate), emulsifier (soy lecithin).
Allergens
Contains soy and sesame.
- Soy
- Sesame
May contain traces of egg, dairy products, sulphites peanut, hazelnut and almond.
- Sulphur Dioxide
- Milk & Dairy Products
- Egg
- Hazelnuts
- Almonds
- Pistachios
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1590 kJ / 380 kcal |
| Fat | 3,9 gram |
| Saturates | 0,9 gram |
| Carbohydrate | 75,6 gram |
| Sugars | 1 gram |
| Fibre | 4,8 gram |
| Protein | 9,2 gram |
| Salt | 1,3 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 60 g Net Weight
- 228 Kcal
- 0 Gluten
