Gluten-Free Cheese & Dill Mini Crackers
Gluten-Free Snacks
Gluten-Free Cheese & Dill Mini Crackers
Ingredients:
Drinking water, corn starch, rice flour, vegetable oil [palm, sunflower, emulsifier (mono- and diglycerides of fatty acids)], potato starch, milk powder, cheese powder(% 2,2), sea salt, sugar, raising agents (sodium acid pyrophosphate, ammonium hydrogen carbonate, sodium hydrogen carbonate), yeast extract, dill (%0,25), thickeners (xanthan gum, guar gum), emulsifier (soy lecithin), flavouring (cheese, dill).
Allergens
Contains dairy products and soy.
- Milk & Dairy Products
- Soy
May contain traces of egg, sesame, peanut, hazelnut and almond.
- Egg
- Sesame
- Hazelnuts
- Almonds
- Pistachios
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 2098 kJ / 502 kcal |
| Fat | 26,90 gram |
| Saturates | 13,97 gram |
| Carbohydrate | 57,30 gram |
| Sugars | 2,90 gram |
| Fibre | 3,40 gram |
| Protein | 5,70 gram |
| Salt | 2,45 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 85 g Net Weight
- 427 Kcal
- 0 Gluten