Gluten-Free Vegetable Mini Crackers
Gluten-Free Snacks
Gluten-Free Vegetable Mini Crackers
Ingredients:
Drinking water, corn starch, rice flour, vegetable oils [palm, sunflower, rapeseed, emulsifier (mono- and diglycerides of fatty acids)], potato starch, milk powder, tomato paste (%2,4), eggplant puree (%1,9), poppy seeds (%1,9), sea salt, sugar, raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), yeast extract, red pepper flakes (%0,25), thickeners (xanthan gum, guar gum), emulsifier (soy lecithin), flavourings [pepper (%0,14), garlic (%0,1)].
Allergens
Contains dairy products and soy.
- Soy
- Milk & Dairy Products
May contain traces of egg, sesame, peanut, hazelnut and almond.
- Almonds
- Hazelnuts
- Pistachios
- Sesame
- Egg
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 2080 kj / 497 kcal |
| Fat | 25,2 gram |
| Saturates | 12,8 gram |
| Carbohydrate | 59,5 gram |
| Sugars | 3,6 gram |
| Fibre | 3,2 gram |
| Protein | 6,4 gram |
| Salt | 2,9 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 85 g Net Weight
- 427 Kcal
- 0 Gluten