Quinoa Tuna Salad
Salads
Quinoa Tuna Salad
Ingredients:
Quinoa (%30), tuna (%22), corn, red pepper, green pepper, vegetable oil (sunflower oil), vegetable oil (olive oil), lemon juice, salt, black pepper, mint.
Allergens
Contains fish and soy.
- Soy
- Fish
May contain traces of gluten milk and dairy products.
- Milk & Dairy Products
- Gluten
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 728 kJ / 174 kcal |
| Fat | 9,1 gram |
| Saturates | 1,4 gram |
| Carbohydrate | 9,3 gram |
| Sugars | 1,9 gram |
| Fibre | 3,3 g |
| Protein | 12,4 gram |
| Salt | 1,4 gram |
| Omega 3 (EPA+DHA) | 150 mg |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store in a cool, dry place away from sunlight.After opening, keep refrigerated at +4°C and consume within 2 days. Do not consume leaking or swollen products.
- 150 g Net Weight
- 12,4 g Protein
- 261 Kcal
