Tuna & Corn Sandwich
Tuna & Corn Sandwich
Ingredients:
Rye bread (%56) [wheat flour, drinking water, rye flour, icing sugar, butter, yeast, milk powder, malt flour, wheat gluten, salt, anti-caking agent (calcium carbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidants (ascorbic acid, lactic acid), preservative (sodium acetate)], tuna salad (%44) [tuna (%34), mayonnaise [(drinking water, vegetable oil (sunflower), white vinegar, modified corn starch, sugar, egg, salt, thickener (xanthan gum), lemon juice, onion powder, flavouring (mayonnaise), preservatives (potassium sorbate, sodium benzoate), antioxidant (EDTA)], milk, gherkin [cucumber, drinking water, salt, acidity regulators (acetic acid, citric acid), firming agent (calcium chloride), preservative (sodium benzoate)], potato, corn (%8), vegetable oil [palm, sunflower, rapeseed, emulsifier (mono- and diglycerides of fatty acids)], wheat flour, salt, whey powder, white pepper powder.]
Allergens
Contains gluten, egg, fish, milk and dairy products.
- Milk & Dairy Products
- Gluten
- Egg
- Fish
May contain traces of soy, sulphites, mustard, cashew and sesame.
- Cashews
- Sulphur Dioxide
- Soy
- Sesame
- Mustard
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 899 kJ / 214 kcal |
| Fat | 8,2 gram |
| Saturates | 1, 8 gram |
| Carbohydrate | 26 gram |
| Sugars | 2,4 gram |
| Protein | 8,2 gram |
| Salt | 1,4 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store between 5°C and +4°C.
- 160 g Net Weight
- 342,4 Kcal