Three-Cheese Sandwich with Olive Tapenade

Multigrain bread (%56) [wheat flour, drinking water, rye flour, topping (sunflower seeds, wheat paste, flaxseed, sesame), vegetable oil (varying amounts palm, cottonseed, canola, sunflower), emulsifiers (vegetable mono- and diglycerides of fatty acids mono-diglycerides), beetroot sugar, authentic durum wheat malt (durum wheat, yeast, enzyme), anti-caking agent (calcium carbonate), yeast, wheat gluten, antioxidant (ascorbic acid), salt, quinoa, malt flour, preservative (calcium propionate), thickeners (xanthan gum, guar gum)], kashar cheese (%16) [pasteurised cow’s milk, salt, rennet and cheese culture, stabiliser (calcium chloride), preservative (potassium sorbate)], labneh cheese (%12,5) (pasteurised cow’s milk, pasteurised cow’s milk cream, yogurt culture, salt), white cheese sauce (%9,5) (white cheese (%79,7), sun-dried tomato), olive tapenade (%6) [black olive tapenade, olive oil, table salt, spice, preservative (potassium sorbate)].