Smoked Turkey Sandwich
Smoked Turkey Sandwich
Ingredients:
Rye bread (%53) [wheat flour, drinking water, rye flour, sugar, butter, yeast, milk powder, malt flour, wheat gluten, salt, anti-caking agent (calcium carbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidant (ascorbic acid, lactic acid), preservative (sodium acetate)], smoked turkey (%25) [ turkey breast meat and oil, potato starch, salt, spice blend, stabiliser (sodium polyphosphates), antioxidant (ascorbic acid), preservative (sodium nitrite)], mayonnaise [(drinking water, vegetable oil (sunflower), white vinegar, modified corn starch, sugar, egg, salt, stabiliser (xanthan gum), lemon juice onion salt, flavourings,preservatives,(potassium sorbate, sodium benzoate), antioxidant (EDTA)]
Allergens
Contains gluten, dairy products and egg.
- Gluten
- Milk & Dairy Products
- Egg
May contain traces of fish, soy, mustard and sesame.
- Fish
- Mustard
- Soy
- Sesame
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 917 kJ / 219 kcal |
| Fat | 3,9 g |
| Saturates | 1,6 g |
| Carbohydrate | 26,6 g |
| Sugars | 3,2 g |
| Fibre | 1,8 g |
| Protein | 12,2 g |
| Salt | 1,4 g |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store between 0°C and +4°C.
- 160 g Net Weight
- 350,4 Kcal