Kashar Cheese & sucuk Toastie
Kashar Cheese & sucuk Toastie
Ingredients:
Bread (%67): wheat flour (gluten), drinking water, sugar, butter, yeast, milk powder, salt, wheat gluten, anti-caking agent (calcium carbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidants (ascorbic acid, lactic acid), preservative (sodium acetate).
kashar cheese (%15): pasteurised cow’s milk, salt, rennet, cheese culture, stabiliser (calcium chloride), preservative (potassium sorbate).
Labne sauce: labneh cheese (pasteurised cow’s milk, pasteurised cow’s milk cream, yogurt culture, salt), mayonnaise (drinking water, sunflower oil, white vinegar, modified corn starch, sugar, egg, salt, thickener (xanthan gum), onion powder, flavouring (mayonnaise), acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate), antioxidant (EDTA)), yogurt, whey powder.
Beef sucuk (%8): beef, beef fat, spice blend, salt, garlic, stabiliser (sodium polyphosphate), antioxidants (ascorbic acid, sodium ascorbate), preservative (sodium nitrite).
Allergens
Contains gluten milk and dairy products egg.
- Gluten
- Milk & Dairy Products
- Egg
May contain traces of soy mustard sulphites sesame.
- Mustard
- Sulphur Dioxide
- Soy
- Sesame
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1088 kJ / 260 kcal |
| Fat | 8,3 g |
| Saturates | 5,6 g |
| Carbohydrate | 33,8 g |
| Sugars | 3,0 g |
| Fibre | 2,2 g |
| Protein | 11,5 g |
| Salt | 1,2 g |
*Nutritional values shown are average values.
Use & Storage Conditions
- Preparation:
- After removing the product from the freezer, thaw it in the refrigerator at +4°C.
- Heat the thawed product in a toaster, panini press or similar appliance until thoroughly heated before consumption.
- Storage Conditions:
- Store frozen at -18°C.
- Protect from direct sunlight.
- Do not consume products with damaged packaging.
- Keep at -18°C until the frozen use-by date.
- Do not refreeze after thawing.
- Keep the thawed product at +4°C and consume within 2 days.