Sponge Cake Mix
Gluten-Free Powder Mixes
Sponge Cake Mix
Ingredients:
Rice starch, rice flour, corn
starch, raising agents (sodium bicarbonate,
sodium acid pyrophosphate, Emulpals), vanillin.
Allergens
Contains no allergens.
May contain traces of sesame, milk, celery, egg, mustard, soy, tree nuts, sulphur dioxide and sulphites.
- Mustard
- Celery
- Sulphur Dioxide
- Tree Nuts
- Soy
- Sesame
- Milk & Dairy Products
- Egg
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1527 kJ / 365 kcal |
| Fat | 3.3 g |
| Saturates | 3.0 g |
| Carbohydrate | 82.9 g |
| Sugars | 25.0 g |
| Fibre | 3.5 g |
| Protein | 2.8 g |
| Salt | 0.7 g |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store in a cool, dry and odour-free place.
- Do not consume damaged products.
- After opening, keep tightly closed in a cool, dry place.
- After opening, do not store in the same environment as products containing gluten.
