Whipped Cream Mix
Gluten-Free Powder Mixes
Whipped Cream Mix
Ingredients:
Whipped cream base [Glucose
syrup, maltodextrin, vegetable oil
(palm, coconut), modified
potato starch, emulsifiers (oil
of fatty acids mono- and diglycerides, oil
of fatty acids mono- and diglycerides
acetic acid esters), sodium
caseinate (dairy product)], sugar,
modified potato starch, thickeners (hydroxypropyl cellulose,
sodium alginate).
Allergens
Contains dairy products.
- Milk & Dairy Products
May contain traces of soy, celery, egg, mustard, sesame, tree nuts, sulphur dioxide and sulphites.
- Mustard
- Celery
- Sulphur Dioxide
- Tree Nuts
- Soy
- Sesame
- Egg
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1989 kcal / 476 kJ |
| Fat | 2,7 g |
| Saturates | 16,8 g |
| Carbohydrate | 79,1 g |
| Sugars | 71 g |
| Fibre | 0 g |
| Protein | 2 g |
| Salt | 0,3 g |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store in a cool, dry and odour-free place.
- Do not consume damaged products.
- After opening, keep tightly closed in a cool, dry place.
- After opening, do not store in the same environment as products containing gluten.
