Artichoke with Vegetables and Olive Oil
Vegan Meals
Artichoke with Vegetables and Olive Oil
Ingredients:
Artichoke (%30), drinking water, onion, carrot (%10), potato (%10), peas (%10), vegetable oils (sunflower oil, olive oil (%1)),lemon juice, salt.
Allergens
May contain traces of celery and soy may contain.
- Celery
- Soy
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 251 kJ / 60 kcal |
| Fat | 2,4 gram |
| Saturates | 0,8 gram |
| Carbohydrate | 6,7 gram |
| Sugars | 3,2 gram |
| Fibre | 2,6 gram |
| Protein | 1,6 gram |
| Salt | 0,8 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaking or damaged products.
- After opening, keep refrigerated and preferably consume within 2 days.
- 0 Additives
- 5,2 g Fibre
- 120 Kcal
