Buckwheat Grissini
Gluten-Free Snacks
Buckwheat Grissini
Ingredients:
Drinking water, potato starch, rice flour, corn starch, buckwheat flour (%7,1), vegetable oil [palm, sunflower, emulsifier (mono- and diglycerides of fatty acids)], yeast, glucose-fructose syrup, sea salt, sugar, raising agent (ammonium hydrogen carbonate), thickener (hydroxypropyl methylcellulose), emulsifier (soy lecithin).
Allergens
Contains soy.
- Soy
May contain traces of dairy products, egg, sesame, peanut, hazelnut and almond.
- Milk & Dairy Products
- Egg
- Sesame
- Hazelnuts
- Almonds
- Pistachios
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1801 kJ / 431 kcal |
| Fat | 11,07 gram |
| Saturates | 7,05 gram |
| Carbohydrate | 77,22 gram |
| Sugars | 0,95 gram |
| Fibre | 1,15 gram |
| Protein | 5,10 gram |
| Salt | 1,73 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 78 g Net Weight
- 323 Kcal
- 0 Gluten
