Double Kashar Cheese Toastie
Double Kashar Cheese Toastie
Ingredients:
Bread (%61): wheat flour, drinking water, sugar, butter, yeast, milk powder, salt, wheat gluten, anti-caking agent (calcium carbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidants (ascorbic acid, lactic acid), preservative (sodium acetate). kashar cheese (%30): pasteurised cow’s milk, salt, rennet, cheese culture, stabiliser (calcium chloride), preservative (potassium sorbate). Acuka sauce: tomato paste, pepper paste, spice blend (contains celery), sunflower oil, peanut, sugar, salt, preservatives (potassium sorbate, sodium benzoate)
Allergens
Contains gluten, dairy products, celery and peanut.
- Gluten
- Celery
- Milk & Dairy Products
- Peanuts
May contain traces of egg, mustard, sulphites and sesame.
- Mustard
- Sulphur Dioxide
- Sesame
- Egg
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1080 kJ / 258 kcal |
| Fat | 7,5 g |
| Saturates | 4,5 g |
| Carbohydrate | 33,6 g |
| Sugars | 3,8 g |
| Fibre | 1,9 g |
| Protein | 13,2 g |
| Salt | 1,0 g |
*Nutritional values shown are average values.
Use & Storage Conditions
- Preparation:
- After removing the product from the freezer, thaw it in the refrigerator at +4°C.
- Heat the thawed product in a toaster, panini press or similar appliance until thoroughly heated before consumption.
- Storage Conditions:
- Store frozen at -18°C.
- Protect from direct sunlight.
- Do not consume products with damaged packaging.
- Keep at -18°C until the frozen use-by date.
- Do not refreeze after thawing.
- Keep the thawed product at +4°C and consume within 2 days.
