Gluten-Free Apricot & Almond Biscotti
Gluten-Free Snacks
Gluten-Free Apricot & Almond Biscotti
Ingredients:
Sugar, corn starch, rice flour, egg, apricot candied pieces (%8) (apricot,sulphur dioxide,starch,dextrose), almond (%6,5), drinking water, vegetable oils [palm,sunflower,rapeseed,emulsifier(mono- and diglycerides of fatty acids)] raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate) thickeners (xanthan gum, guar gum) flavourings [apricot,vanillin(sugar,vanillin,anti-caking agent (tricalcium phosphate)]
Allergens
Contains egg, almond and sulphur dioxide.
- Almonds
- Sulphur Dioxide
- Egg
May contain traces of sesame, peanut and hazelnut.
- Hazelnuts
- Pistachios
- Sesame
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1825 kj / 436 kcal |
| Fat | 12,2 gram |
| Saturates | 3,9 gram |
| Carbohydrate | 74,1 gram |
| Sugars | 29,7 gram |
| Fibre | 2,7 gram |
| Protein | 6,3 gram |
| Salt | 0,7 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 110 g Net Weight
- 479 Kcal
- 0 Gluten