Gluten-Free Apricot & Almond Cookie
Gluten-Free Snacks
Gluten-Free Apricot & Almond Cookie
Ingredients:
Rice flour, maltitol, corn starch, drinking water, butter, vegetable oils [palm, sunflower, rapeseed, emulsifier (mono- and diglycerides of fatty acids)], egg, almond (%4,57), apricot puree (%1) [apricot concentrate, antioxidant (ascorbic acid)], raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), flavouring (apricot), sea salt.
Allergens
Contains egg, dairy products and almond.
- Milk & Dairy Products
- Egg
- Almonds
May contain traces of sesame, peanut, hazelnut and soy.
- Soy
- Sesame
- Hazelnuts
- Pistachios
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1946 kj / 465 kcal |
| Fat | 17,8 gram |
| Saturates | 9,8 gram |
| Carbohydrate | 69,7 gram |
| Sugars | 0 gram |
| Fibre | 3,2 gram |
| Protein | 5,1 gram |
| Salt | 0,5 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature. Protect from direct sunlight. Do not consume damaged products.After opening, do not store in the same environment as products containing gluten.
- 75 g Net Weight
- 349 Kcal
- 0 Gluten
