Roasted Red Pepper & Mozzarella Sandwich
Roasted Red Pepper & Mozzarella Sandwich
Ingredients:
Sun-dried tomato bread (%56) [wheat flour, drinking water, topping (sunflower seeds, wheat paste, flaxseed, sesame), sun-dried tomato (%3), butter, sugar, yeast, milk powder, tomato paste, authentic durum wheat malt (durum wheat, yeast, enzyme), salt, wheat gluten, basil, pepper powder, anti-caking agent (calcium carbonate), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservatives (sodium acetate, lactic acid)], roasted red capia pepper (roasted red capia pepper, drinking water, vinegar, salt, sugar, garlic), Mozzarella cheese (%12,5) [pasteurised cow’s milk, salt, rennet and cheese culture, preservative (potassium sorbate)], acuka sauce [tomato paste, pepper paste, spice blend (contains celery), sunflower oil, peanut, sugar, salt, preservatives (potassium sorbate, sodium benzoate)].
Allergens
Contains gluten, sesame, sulphites, celery, peanut, milk and dairy products.
- Peanuts
- Sulphur Dioxide
- Milk & Dairy Products
- Gluten
- Celery
- Sesame
May contain traces of fish, soy, mustard, egg and cashew.
- Cashews
- Egg
- Soy
- Mustard
- Fish
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 1013 kJ / 242 kcal |
| Fat | 9,2 gram |
| Saturates | 4,2 gram |
| Carbohydrate | 29,4 gram |
| Sugars | 2,5 gram |
| Fibre | 2 kcal |
| Protein | 9,3 gram |
| Salt | 1,2 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store between 3°C and +4°C.
- 160 g Net Weight
- 387,2 Kcal