Sardines
Canned Fish
Sardines
Ingredients:
Sardines (%72), vegetable oil (sunflower) (%16), drinking water,salt.
Allergens
Contains fish.
- Fish
May contain traces of gluten and celery.
- Gluten
- Celery
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 661 kJ / 158 kcal |
| Fat | 7,0 g |
| Saturates | 2,0 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 24,0 g |
| Salt | 1,2 g |
| Omega 3 (EPA+DHA) | 70 mg |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store in a cool, dry and odour-free place. After opening, cover the product with oil, keep it tightly closed in the refrigerator at +4°C, and consume within 2 days. Do not consume leaking or swollen products.
- 125 g Net Weight
- 197,5 Kcal
- 30 g Protein
