Spicy Mexican Beans with Corn
Vegan Meals
Spicy Mexican Beans with Corn
Ingredients:
Drinking water, red kidney beans (%30), corn (%5), jalapeño pepper (%4), red pepper, carrot, potato, vegetable oil (sunflower), tomato paste, tomato, wheat flour (gluten), sugar, salt, spice blend.
Allergens
Contains gluten.
- Gluten
May contain traces of celery and broad beans.
- Celery
- Broad Beans
Nutrition Facts (100g)
| Nutrient | 100g |
|---|---|
| Energy | 318 kJ / 76 kcal |
| Fat | 1,6 gram |
| Saturates | 0,4 gram |
| Carbohydrate | 9,7 gram |
| Sugars | 2,5 gram |
| Fibre | 4,0 gram |
| Protein | 3,6 gram |
| Salt | 0,9 gram |
*Nutritional values shown are average values.
Use & Storage Conditions
- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaking or damaged products.
- After opening, keep refrigerated and preferably consume within 2 days.
- 0 Additives
- 10 g Fibre
- 190 Kcal
