Three-Cheese Toastie

Rye bread (%53): wheat flour (gluten), drinking water, rye flour (gluten), sugar, butter, yeast, milk powder, malt flour (gluten), wheat gluten, salt, anti-caking agent (calcium carbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidants (ascorbic acid, lactic acid), preservative (sodium acetate).
kashar cheese (%13,5): pasteurised cow’s milk, salt, rennet, cheese culture, stabiliser (calcium chloride), preservative (potassium sorbate).
cheddar cheese (%13,5): pasteurised cow’s milk, salt, rennet, cheese culture, stabiliser (calcium chloride), colour (beta-carotene), preservative (potassium sorbate).
Labne sauce (%6,5): labneh cheese (pasteurised cow’s milk, pasteurised cow’s milk cream, yogurt culture, salt), mayonnaise (drinking water, sunflower oil, white vinegar, modified corn starch, sugar, egg, salt, thickener (xanthan gum), onion powder, flavouring (mayonnaise), acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate), antioxidant (EDTA)), yogurt, whey powder.