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Oven-Baked Chicken Fillet Sauté with Potatoes and Mushrooms

Oven-Baked Chicken Fillet Sauté with Potatoes and Mushrooms Tada Chicken Fillet
Recipe of the Week

Oven-Baked Chicken Fillet Sauté with Potatoes and Mushrooms

If you’re looking for a quick, nourishing and delicious main course, this recipe is just right for you. tada Chicken Fillet comes together with sautéed mushrooms, fresh thyme and crispy potatoes to become a delicious dinner in no time.

Time 20 min
Servings Serves 2
Serve Hot

Ingredients

  • 1 pack tada Chicken Fillet
  • 10-12 button or chestnut mushrooms, sliced
  • 2 medium potatoes, diced and boiled
  • 2 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • 1 sprig fresh thyme or 1 tsp dried thyme
  • Salt, freshly ground black pepper, chilli flakes
  • Optional: grated kashar cheese for topping

Method

  1. Heat the olive oil in a pan, add the diced boiled potatoes and sauté for 4-5 minutes until lightly golden on the outside.
  2. Add the garlic and sliced mushrooms to the pan and keep sautéing over high heat until the mushrooms release their liquid and it evaporates.
  3. Cut the tada Chicken Fillet into bite-sized pieces and add it to the pan.
  4. Add the salt, black pepper, chilli flakes and fresh thyme, and cook, stirring, for 3-4 minutes until all the flavours come together.
  5. If you like, sprinkle grated kashar cheese on top and cover with a lid; once the cheese has melted, transfer to a serving plate and serve hot.

Tips

  • Sautéing the mushrooms over high heat browns them nicely before they release their liquid.
  • To lift the aroma, you can also drizzle over a few drops of lemon juice instead of fresh thyme.
  • Serve with a little strained yoghurt or a green salad for a balanced meal.

How Many Calories Are in a Chicken Fillet and Mushroom Sauté?

Depending on the amount of oil and cheese used, 1 portion of Chicken Fillet Sauté contains approximately 320-390 calories.

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