Coconut Mini Cheesecake Recipe
Recipe of the Week
Coconut Mini Cheesecake Recipe
A quick, different answer to sweet cravings! In this recipe, tada Coconut Cookies become the crunchy base of a cheesecake. With a creamy cheesecake layer and a touch of coconut on top, it turns into a delicious dessert you can make in no time.
Time
20 min + chilling
Servings
Serves 4-6
Serve
Cold
Ingredients
- 1 pack tada Coconut Cookies
- 2 tbsp melted butter
- 200 g labneh cheese
- 3 tbsp icing sugar
- 100 ml cream
- 1 tsp vanilla
- 2 tbsp desiccated coconut
- 1 dessert spoon lemon juice
- For the topping:
- Desiccated coconut
- Strawberries or raspberries
- Optional: grated white chocolate
Method
- Crush the tada Coconut Cookies into fine crumbs by hand or in a food processor.
- Add the melted butter to the cookie crumbs and mix well.
- Divide the cookie mixture evenly between small serving dishes or cheesecake moulds. Press it down lightly with a spoon.
- Whisk the labneh, icing sugar, cream, vanilla, coconut and lemon juice in a bowl until smooth and creamy.
- Divide the cheesecake cream evenly over the cookie bases.
- Decorate with coconut, strawberries or raspberries. Chill in the fridge for at least 2 hours and serve cold.
Tips
- Add the butter gradually when making the cookie base. A mixture that isn’t too buttery gives a better base.
- For a stronger coconut flavour, add extra coconut to the cheesecake cream.
- Pressing the cookie base firmly into the dishes helps the cheesecake hold together when served.
- For a fresher taste, top with fresh strawberries, raspberries or a few drops of lemon juice.
How Many Calories Are in a Mini Coconut Cheesecake?
Depending on the amount of ingredients and portion size, 1 mini cheesecake may contain approximately 250-320 calories.
-
Gluten-Free Products
Yogurt Dip Recipe for Beetroot Grissini
A fresh, easy dip to complement the crunch of beetroot grissini. Yogurt, garlic and spices pair perfectly with tada Beetroot Grissini, adding colour and flavour to snack time.
-
Gluten-Free Products
Pancake Tiramisu Recipe
A practical twist on classic tiramisu: soft pancakes made with tada Pancake Mix are layered with coffee sauce and mascarpone cream for a new dessert experience.
-
Gluten-Free Products
Gluten-Free Crunchy Orange and Chocolate Snack
A practical, light and tasty snack: tada Gluten-Free Chocolate-Coated Rice Cake with Orange Peel combines with peanut butter and honey for a quick energy boost.
-
Gluten-Free Products
Gluten-Free Muffin Truffle Recipe
tada Gluten-Free Muffins turn into delicious truffles in this recipe. Combine soft muffin pieces with chocolate and cream, shape into bite-sized balls and decorate as you like.
-
Gluten-Free Products
Gluten-Free Biscotti Coffee Mini Cups
A practical dessert for coffee or tea time: tada Gluten-Free Biscotti combines with lightly espresso-flavoured cream for an easy tiramisu-inspired cup.
-
Gluten-Free Products
Chocolate Pudding and Biscuit Cups
If you're looking for a quick, delicious dessert to beat sweet cravings, this recipe is just right for you. tada Chocolate Pudding comes together with crunchy biscuit crumbs and fresh fruit to become a delicious dessert cup in no time.