Gluten-Free Muffin Truffle Recipe
Tada Gluten-Free Muffin
Recipe of the Week
Gluten-Free Muffin Truffle Recipe
In this recipe, tada Gluten-Free Muffins become delicious truffles! We combine soft muffins with chocolate and cream, roll them into little balls and decorate them however you like. A delicious idea for anyone looking for an easy, elegant, gluten-free dessert.
Time
20 min + chilling
Servings
Makes 8-10
Serve
Cold
Ingredients
- 4 tada Gluten-Free Muffins
- 80 g dark or milk chocolate
- 2 tbsp cream
- 1 tbsp cocoa powder
- 1 tbsp desiccated coconut
- For the topping:
- 100 g melted chocolate
- Desiccated coconut
- Pistachios
- Cocoa powder
- Coloured sprinkles
Method
- Put the tada Gluten-Free Muffins in a bowl and break them into small pieces by hand.
- Melt the chocolate in a bain-marie. Add the cream and stir until smooth.
- Pour the chocolate mixture over the muffins. Add the cocoa and coconut and knead everything together well.
- Take small portions of the mixture and roll them into balls between your palms.
- Dip the muffin balls in the melted chocolate and place them on baking paper.
- Decorate with coconut, pistachios or cocoa. Chill in the fridge for about 1 hour before serving.
Tips
- Depending on the texture of the muffins, you can gradually add a little more cream.
- Use dark chocolate for a richer chocolate flavour.
- Slightly wetting your hands while making the truffles makes the mixture easier to shape.
- For a more colourful and fun presentation, use different coatings for the truffles.
How Many Calories Are in a Gluten-Free Muffin Truffle?
Depending on the amount of chocolate and cream and the portion size, 1 Gluten-Free Muffin Truffle may contain approximately 120-160 calories.
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