Chocolate Pudding and Biscuit Cups
Recipe of the Week
Chocolate Pudding and Biscuit Cups
If you’re looking for a quick, delicious dessert to beat sweet cravings, this recipe is just right for you. tada Chocolate Pudding comes together with crunchy biscuit crumbs and fresh fruit to become a delicious dessert cup in no time.
Time
10 min
Servings
Serves 2
Serve
Cold
Ingredients
- 1 pack tada Chocolate Pudding
- 6-8 rich tea or oat biscuits, crumbled
- 1 banana or a few strawberries, sliced
- 2 tbsp ground hazelnuts or walnuts
- Optional: grated chocolate or desiccated coconut (for topping)
Method
- Divide half of the crumbled biscuits between the bottoms of the serving cups or glasses.
- Arrange the sliced banana or strawberries over the biscuits.
- Pour the tada Chocolate Pudding evenly over the fruit.
- Sprinkle the remaining biscuit crumbs and ground hazelnuts/walnuts on top.
- If you like, decorate with grated chocolate or coconut, then chill in the fridge for 15-20 minutes before serving.
Tips
- Leaving the biscuits in slightly larger pieces rather than crushing them into a fine powder gives the dessert more crunch.
- To balance the chocolate, try sweet-and-sour strawberries or sour cherries.
- For a light finishing touch, add a spoonful of fresh cream or whipped cream when serving.
How Many Calories Are in a Chocolate Pudding and Biscuit Cup?
Depending on the type of biscuit and the amount of fruit used, 1 portion of Chocolate Pudding Cup contains approximately 250-320 calories.
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