Pancake Tiramisu Recipe
Recipe of the Week
Pancake Tiramisu Recipe
A fresh, easy twist on classic tiramisu! Soft pancakes made with tada Pancake Mix meet a coffee syrup and mascarpone cream. Built up in layers, this delicious dessert is a whole new treat for pancake lovers.
Time
30 min + chilling
Servings
Serves 4
Serve
Cold
Ingredients
- For the pancakes:
- 1 pack tada Pancake Mix
- Milk and/or other ingredients as stated on the pack
- For the cream:
- 200 g mascarpone or labneh cheese
- 200 ml cold cream
- 3 tbsp icing sugar
- 1 tsp vanilla
- For the coffee syrup:
- 1 cup (200 ml) hot water
- 1 tbsp instant coffee granules
- 1 dessert spoon sugar
- For the topping:
- Cocoa powder
- Grated chocolate
Method
- Make the pancakes with tada Pancake Mix following the instructions on the pack. Cook them fairly thin and leave them to cool.
- Mix the hot water, instant coffee and sugar to make the coffee syrup. Leave it to cool slightly.
- Whisk the mascarpone or labneh, cream, icing sugar and vanilla in a bowl until smooth and thick.
- Cut the cooled pancakes into rounds or small pieces to fit your serving dish.
- Place a layer of pancakes in the dish and brush them with the coffee syrup.
- Add a layer of cream over the pancakes. Repeat the layers of pancake, coffee syrup and cream.
- Finish with a layer of cream and dust generously with cocoa. Decorate with grated chocolate if you like.
- Chill in the fridge for at least 2 hours and serve cold.
Tips
- Take care not to soak the pancakes too much in the coffee syrup. Moistening them lightly is enough.
- For a stronger coffee flavour, add 1 dessert spoon of cocoa to the coffee syrup.
- Let the dessert chill long enough in the fridge before serving so it sets properly.
- For a more elegant presentation, prepare it in individual serving glasses.
-
Gluten-Free Products
Yogurt Dip Recipe for Beetroot Grissini
A fresh, easy dip to complement the crunch of beetroot grissini. Yogurt, garlic and spices pair perfectly with tada Beetroot Grissini, adding colour and flavour to snack time.
-
Gluten-Free Products
Coconut Mini Cheesecake Recipe
A practical twist for sweet cravings: tada Coconut Cookie becomes a crisp cheesecake base, topped with a creamy layer and coconut for an easy, delicious dessert.
-
Gluten-Free Products
Gluten-Free Crunchy Orange and Chocolate Snack
A practical, light and tasty snack: tada Gluten-Free Chocolate-Coated Rice Cake with Orange Peel combines with peanut butter and honey for a quick energy boost.
-
Gluten-Free Products
Gluten-Free Muffin Truffle Recipe
tada Gluten-Free Muffins turn into delicious truffles in this recipe. Combine soft muffin pieces with chocolate and cream, shape into bite-sized balls and decorate as you like.
-
Gluten-Free Products
Gluten-Free Biscotti Coffee Mini Cups
A practical dessert for coffee or tea time: tada Gluten-Free Biscotti combines with lightly espresso-flavoured cream for an easy tiramisu-inspired cup.
-
Gluten-Free Products
Chocolate Pudding and Biscuit Cups
If you're looking for a quick, delicious dessert to beat sweet cravings, this recipe is just right for you. tada Chocolate Pudding comes together with crunchy biscuit crumbs and fresh fruit to become a delicious dessert cup in no time.