Toastie with Tuna in Sunflower Oil and Hummus
Recipe of the Week
Toastie with Tuna in Sunflower Oil and Hummus
If you’re looking for a quick, protein-packed and delicious snack, this recipe is just right for you. tada Tuna in Sunflower Oil comes together with spiced hummus, roasted pepper and crispy bread to become a delicious hot toastie in no time.
Time
10 min
Servings
Serves 1-2
Serve
Hot
Ingredients
- 1 can tada Tuna in Sunflower Oil (drained)
- 2 slices sourdough or wholemeal bread
- 2 tbsp shop-bought or homemade hummus
- 1 roasted red pepper (cut into strips)
- 3-4 slices kashar or cheddar cheese
- 1 tsp chilli flakes or cumin
- Optional: fresh rocket leaves
Method
- Spread hummus generously on the inside of the bread slices.
- Spread the drained tada Tuna in Sunflower Oil over one slice and sprinkle with chilli flakes/cumin.
- Arrange the roasted red pepper strips and cheese slices over the tuna.
- Close with the other slice of bread and cook in a preheated sandwich toaster for 4-5 minutes until the cheese melts and the bread is crisp.
- Cut the hot toastie in half and serve, with fresh rocket on the side if you like.
Tips
- Hummus and tuna together give the toastie a creamy texture, so there’s no need for extra mayonnaise or butter.
- For a crispier outside, brush the outer sides of the bread very lightly with the tuna’s own sunflower oil.
- If you like it spicy, add a few slices of jalapeño.
How Many Calories Are in a Tuna and Hummus Toastie?
Depending on the type of bread and cheese used, 1 portion of Tuna and Hummus Toastie contains approximately 350-420 calories.