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Tortilla Wrap with Chicken Fillet and Creamy Mushrooms

Tortilla Wrap with Chicken Fillet and Creamy Mushrooms Tada Chicken Fillet
Recipe of the Week

Tortilla Wrap with Chicken Fillet and Creamy Mushrooms

If you’re looking for a quick, filling and delicious meal, this recipe is just right for you. tada Chicken Fillet comes together with a creamy mushroom sauce and fresh greens to become a delicious wrap in no time.

Time 15 min
Servings Serves 2
Serve Hot

Ingredients

  • 1 pack tada Chicken Fillet
  • 2 large tortillas (lavash)
  • 6-8 button mushrooms, thinly sliced
  • ½ small onion, thinly sliced
  • 2 tbsp cream or labneh cheese
  • 1 tbsp olive oil
  • 1 handful fresh rocket or Mediterranean greens
  • Salt, black pepper, thyme

Method

  1. Heat the olive oil in a pan, add the onions and sliced mushrooms, and sauté until the mushrooms have released their liquid and turned golden.
  2. Cut the tada Chicken Fillet into thin strips and add it to the pan.
  3. Add the cream (or labneh), salt, black pepper and thyme, and stir over low heat for 2-3 minutes until the sauce thickens.
  4. Warm the tortillas lightly in a separate pan or in the microwave.
  5. Spread the fresh greens over the warm tortillas, divide the creamy chicken filling between them, fold in the edges, roll up tightly and serve hot.

Tips

  • Warming the tortillas before rolling makes them more flexible and stops them tearing.
  • If you like, toast the rolled wrap lightly on both sides in a sandwich toaster or pan for a crispy outside.
  • For a richer flavour, add a few drops of soy sauce or some garlic powder to the creamy filling.

How Many Calories Are in a Creamy Chicken Wrap?

Depending on the size of the tortilla and the cream used, 1 Chicken Fillet Wrap contains approximately 340-410 calories.

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