Gluten-Free Biscotti Coffee Mini Cups
Tada Gluten-Free Biscotti
Recipe of the Week
Gluten-Free Biscotti Coffee Mini Cups
If you’re looking for a quick, delicious dessert to go with your tea or coffee, this recipe is just right for you. tada Gluten-Free Biscotti comes together with a light espresso-flavoured cream to become a delicious tiramisu-style dessert cup in no time.
Time
10 min
Servings
Serves 2
Serve
Cold
Ingredients
- 1 pack tada Gluten-Free Biscotti (110 g)
- ½ cup (100 ml) warm water or milk
- 1 dessert spoon instant coffee granules or 1 cup of freshly brewed espresso
- 1 cup (200 ml) labneh cheese or fresh strained yoghurt
- 2 tbsp honey or icing sugar
- 1 tsp vanilla extract
- 1 tbsp cocoa powder (for topping)
Method
- Dissolve the instant coffee in the warm water or milk and leave it to cool.
- In a bowl, mix the labneh (or yoghurt), honey and vanilla extract until smooth.
- Quickly dip the tada Gluten-Free Biscotti in the coffee mixture to moisten them lightly and place them in the bottom of the serving cups.
- Spoon some of the cream over the biscotti. If you like, sprinkle crumbled biscotti in between and add another layer.
- Dust the tops of the cups with cocoa. Chill in the fridge for 20-30 minutes and serve cold.
Tips
- tada Gluten-Free Biscotti is naturally crunchy, so dip it quickly without leaving it in the coffee to keep its texture.
- For a richer flavour, add a few drops of almond extract when soaking the biscotti.
- For people with coeliac disease or gluten sensitivity, make sure all the other ingredients (especially the cocoa and coffee) come in gluten-free packaging.
How Many Calories Are in a Gluten-Free Biscotti Coffee Cup?
Depending on the sweetener and type of cheese/yoghurt used, 1 portion of Gluten-Free Biscotti Cup contains approximately 280-360 calories.
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