Yogurt Dip Recipe for Beetroot Grissini
Recipe of the Week
Yogurt Dip Recipe for Beetroot Grissini
If you’re looking for a fresh, easy dip to go with your crunchy beetroot grissini, this recipe is just right for you! Made with refreshing yoghurt, aromatic garlic and a touch of spice, this dip pairs perfectly with tada Beetroot Grissini. It adds colour and flavour to any snack table.
Time
5 min
Servings
Serves 2-3
Serve
Cold
Ingredients
- 1 pack tada Beetroot Grissini
- 4 tbsp strained yoghurt
- 1 tbsp labneh cheese
- 1 small clove garlic, crushed
- 1 dessert spoon olive oil
- ½ tsp dried mint
- ½ tsp chilli flakes
- A few drops of lemon juice
- Salt
Method
- Mix the strained yoghurt and labneh in a bowl until smooth.
- Add the crushed garlic, olive oil, dried mint, chilli flakes and a pinch of salt.
- Add a few drops of lemon juice and mix everything well.
- Transfer the dip to a serving bowl and, if you like, drizzle a little olive oil and chilli flakes on top.
- Serve the tada Beetroot Grissini alongside the dip and enjoy dipping the crunchy grissini.
Tips
- Use strained yoghurt for a thicker dip.
- For a fresher flavour, add a little more lemon juice.
- Resting the dip in the fridge for 10-15 minutes after making it brings out the garlic and spices.
- For a more colourful presentation, sprinkle chilli flakes, dried mint or finely chopped dill on top.
How Many Calories Are in Beetroot Grissini with Dip?
Depending on the amount of yoghurt, labneh and olive oil used, 1 portion of beetroot grissini with dip may contain approximately 180-250 calories.
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