Gluten Free Thin Crackers with Spinach

Gluten Free Thin Crackers with Spinach

INGREDIENTS: Corn starch, spinach (18%), rice flour, water, vegetable oil [sunflower,

emulsifier (mono and diglycerides of fatty acids)], honey, potato starch, sea salt, raising

agents (sodium hydrogen carbonate, sodium acid pyrophosphate, ammonium hydrogen

carbonate), flavorant (spinach), carob flour (0.35%), thickeners (xanthan gum, guar gum),

emulsifier (soy lecithin).


Energy and Nutritional Value (Per 100 grams)
Energy1871 kj / 44 kcal
Fat15,7 grams
Saturated Fat10 grams
Carbohydrate70 grams
Sugars5,8 grams
Fiber2,8 grams
Protein5 grams
Salt0,8 grams
*The nutritional values presented are mean values.