Chicken and Potato Bowl with Salsa Recipe
Recipe of the Week
Chicken and Potato Bowl with Salsa Recipe
If you’re looking for a quick, filling and flavourful meal, this recipe is just right for you. tada Chicken with Potatoes in Salsa Sauce comes together with rice, fresh vegetables and a refreshing yoghurt dressing to become a colourful bowl in no time.
Time
15 min
Servings
Serves 1-2
Serve
Hot
Ingredients
- 1 pack tada Chicken with Potatoes in Salsa Sauce
- 1 cup (200 ml) cooked rice
- ½ avocado, sliced
- 6-8 cherry tomatoes
- ½ cup (100 ml) sweetcorn
- A few lettuce leaves
- 2 tbsp yoghurt
- Juice of ½ lemon
- Salt and black pepper
- Fresh parsley, to taste
Method
- Heat the tada Chicken with Potatoes in Salsa Sauce following the preparation suggestion on the pack.
- Spread the cooked rice over the bottom of a serving bowl.
- Arrange the lettuce, cherry tomatoes, sweetcorn and sliced avocado around the rice.
- Add the heated Chicken with Potatoes in Salsa Sauce to the middle of the bowl.
- Mix the yoghurt, lemon juice, salt and black pepper to make a light dressing.
- Drizzle the dressing over the bowl. Finish with fresh parsley if you like and serve hot.
Tips
- If you cook the rice in advance, the recipe is ready to serve in a few minutes.
- To stop the avocado from browning, drizzle it with a little lemon juice before serving.
- For extra crunch, add some broken tortilla chips on top.
- The product’s salsa sauce is already well seasoned, so go easy on any extra spices.
How Many Calories Are in a Chicken with Potatoes in Salsa Sauce Bowl?
Depending on the amount of ingredients, 1 portion may contain approximately 450-550 calories.
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