Mexican Bean Wrap Recipe

Recipe of the Week

Mexican Bean Wrap Recipe

If you’re looking for a quick, filling and delicious meal, this recipe is just right for you. tada Vegan Spicy Mexican Beans with Corn comes together with fresh vegetables and a soft tortilla to become a delicious wrap in no time.

Time 10 min
Servings Serves 1-2
Serve Hot

Ingredients

  • 1 pack tada Vegan Spicy Mexican Beans with Corn
  • 2 tortillas or lavash
  • 1 small avocado, sliced
  • 1 small tomato, chopped
  • A few lettuce leaves
  • ½ red onion, finely chopped
  • 2 tbsp vegan yoghurt or a sauce of your choice
  • A few drops of lime or lemon juice

Method

  1. Heat the tada Vegan Spicy Mexican Beans with Corn following the instructions on the pack.
  2. Warm the tortillas in a pan for a few seconds to soften them.
  3. Arrange the lettuce, chopped tomato, red onion and avocado on the tortillas.
  4. Divide the heated Mexican beans evenly over the vegetables.
  5. Add the vegan yoghurt or a sauce of your choice and drizzle with a few drops of lime or lemon juice.
  6. Fold in the edges of the tortillas and roll up tightly. If you like, toast in a pan for a few minutes and serve hot.

Tips

  • Warming the tortillas lightly before rolling stops them from cracking.
  • For a fresher flavour, use lime juice and fresh greens.
  • Drain excess liquid from the tomatoes so the wrap doesn’t get soggy.
  • For a crispier result, cook the wrap in a pan until lightly browned on both sides.

How Many Calories Are in a Mexican Bean Wrap?

Depending on the amount of tortilla, avocado and sauce used, 1 Mexican bean wrap may contain approximately 350-450 calories.