Rice Bowl with White Beans and Meat Recipe
Recipe of the Week
Rice Bowl with White Beans and Meat Recipe
If you want to make classic flavours the easy way, this recipe is just right for you. tada Dried Beans with Meat comes together with buttery rice pilaf and a few finishing touches to become a filling main meal in no time.
Time
15 min
Servings
Serves 1-2
Serve
Hot
Ingredients
- 1 pack tada Dried Beans with Meat
- 1 cup (200 ml) cooked rice pilaf
- 1 tbsp butter
- ½ small red onion, finely chopped
- 2-3 gherkins
- 1 pinch of parsley
- Salt and black pepper
- Chilli flakes, to taste
Method
- Heat the tada Dried Beans with Meat following the preparation suggestion on the pack.
- Briefly heat the ready-made or pre-cooked rice pilaf with the butter.
- Place the hot rice on one side of a large serving bowl.
- Add the heated Dried Beans with Meat next to or on top of the rice.
- Add the finely chopped red onion, gherkins and parsley to the plate.
- If you like, sprinkle with black pepper and chilli flakes and serve hot.
Tips
- Fluffy, separate grains of rice balance well with the sauce of the beans.
- Take care not to heat the beans over very high heat for too long.
- Pickles and red onion are a fresh accompaniment that balances the rich flavour of the dish.
- For a more traditional presentation, serve with ayran and pickles on the side.
How Many Calories Are in Rice with Dried Beans and Meat?
Depending on the amount of rice and fat used, 1 portion of Rice with Dried Beans and Meat may contain approximately 450-600 calories.
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