Artichoke Salad with Vegetables in Olive Oil Recipe
Recipe of the Week
Artichoke Salad with Vegetables in Olive Oil Recipe
If you’re looking for a light, fresh and easy meal, this recipe is just right for you. tada Artichokes with Garnish in Olive Oil comes together with fresh greens and a lemon dressing to become a delicious salad in no time.
Time
10 min
Servings
Serves 1-2
Serve
Cold
Ingredients
- 1 pack tada Artichokes with Garnish in Olive Oil
- 1 bowl mixed greens
- 6-8 cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ red onion, finely chopped
- 1 tbsp olive oil
- Juice of ½ lemon
- Salt and black pepper
- Dill, to taste
Method
- Wash and dry the mixed greens and place them in a large salad bowl.
- Add the cherry tomatoes, cucumber and finely chopped red onion.
- Arrange the tada Artichokes with Garnish in Olive Oil on top of the salad.
- In a separate bowl, mix the olive oil, lemon juice, salt and black pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently.
- If you like, top with finely chopped dill and serve cold.
Tips
- Dry the greens well after washing so the salad stays crisp.
- Toss the salad gently so you don’t crush the artichokes.
- For a stronger aroma, add some grated lemon zest.
- Adding the dressing just before serving keeps the greens fresh.
How Many Calories Are in an Artichoke Salad with Garnish in Olive Oil?
Depending on the amount of olive oil and extra ingredients used, 1 portion may contain approximately 180-250 calories.
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